The scientists analysed sheep DNA and found the changes in sequences of Tryptophan Hydroxylase gene could alter the protein structure of this enzyme, ultimately affecting how our woolly friends respond to stress.
Lead researcher PhD student Luoyang Ding, from the University of Western Australia School of Agriculture and Environment and the UWA Institute of Agriculture, said the scientists focused on genes linked to serotonin and oxytocin (the chemicals that make us feel happy), under the supervision of Associate Professor Dominique Blache, Professor Shane Maloney, Associate Professor Jennifer Rodger and Professor Mengzhi Wang.
‘‘We found the gene markers (the special changes in Tryptophan Hydroxylase sequences) linked to the production of serotonin resulted in sheep that were calmer in nature and dealt with stress better,’’ Mr Ding said.
‘‘By sequencing Tryptophan Hydroxylase gene in sheep at an early age, we can get an indication of their stress levels and what could come later on as the sheep get older.’’
Mr Ding said one big problem in farming was that stress in animals made practices more costly and time consuming and it was more difficult to care for stressed animals.
‘‘The quality of the meat is also severely impacted by stress, with anxious sheep producing much tougher, darker and drier meat,’’ he said.
‘‘We hope these findings can help farmers improve the care of sheep and farming efficiencies by being able to understand the temperament of their sheep at an early age.’’
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