Whether you’re an industry veteran looking for a new challenge at a state-of-the-art facility, or just starting your career in the red meat industry, Greenhams has roles to available now to suit everyone.
Roles range from meat processing, forklift drivers, quality control to livestock handling.
Growing to meet demand
The most significant capital investment in the company’s history will see Greenham’s first home, established in Tongala in 1993, transformed to enable production of premium quality beef for more than 25 countries around the world.
Greenham managing director Peter Greenham said while in the past the Tongala facility had been focused on producing lean grinding meat for export markets, Greenham more recently acquired facilities in Tasmania and Gippsland, had built an enviable reputation for producing high-quality beef brands including Cape Grim, Bass Strait, and Altair Wagyu.
“Our brands are strongly supported by Australian cattle producers who are part of Greenhams lifetime traceable programs, which give us access to key retail and food service customers around the world. This expansion at Tongala will allow our business to grow with that demand,” Peter said.
“It also provides new opportunities for beef producers in the Goulburn Valley to join our supplier program, and for locals in the community seeking career opportunities at a fast growing and modern workplace.”
To apply, or for more information, visit: www.greenham.com.au/employment.html or contact recruitment@greenham.com.au
