Ready for goodbye: Retiring staff member Di Butcher (right) with Echuca bakery manager Hayley Newman.
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Di Butcher is hanging up her apron and serving her final sweet delight at Beechworth Bakery Echuca.
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Di's journey with Beechworth Bakery started in 2002 when she started as a front-of-house team member.
Over the years, her commitment, hard work and passion for customer service have been evident in her various roles, leading her to become a valued supervisor.
Her influence extends beyond her role, as she has mentored and trained young team members.
‘’Di is not just a colleague; she is family,’’ Beechworth Bakery Echuca manager Hayley Newman said.
‘’Her dedication to customer service and warm presence have made her an integral part of our bakery’s success.’’
To celebrate Di's long and successful career, customers and staff, past and present, are invited to join Di for a cuppa on Tuesday, May 21, 10am at the bakery, 513 High St, Echuca.
Good times: Beechworth Bakery Echuca staff members Di Butcher (right) and Simone Coutts.
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