Explore fine food and wine at this one-day event celebrating the Goulburn River and ranges natural attributes and stunning local produce.
One of Victoria’s best kept secrets, mild weather, abundant water and sandy soils have enabled the Goulburn Valley wine region and the sub-region of Nagambie Lakes to consistently produce award-winning wines since the 1860s.
Join local winemakers, brewers, restauranteurs, producers, distillers, growers, chefs and musicians in Seymour’s heritage lined Station St as they showcase their produce and talents.
Tastes of the Goulburn 2021 exhibitors are from the Goulburn Valley regions including Mitchell Shire, the Upper Goulburn, Nagambie Lakes, Strathbogie Shire and Greater Shepparton.
Travel just one hour by car up the Hume Highway from Melbourne, join a bus tour from Shepparton, or ride in style on the vintage steam train from Southern Cross Station arriving at Seymour station.
It’s on October 16 from 10am to 5pm. Entry including tasting glasses is $25. Get in early as the first 1000 tickets sold will include a specially designed Tastes of the Goulburn tote bag.
People are reminded they must abide by the latest public health advice issued by the Victorian Government on the day.
For more information and to purchase tickets, visit tastesofthegoulburn.org.au
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