Echuca dons flannos for farmers

Among the supporters were the teams at Moama Bakery’s four locations, where proceeds from all doughnut sales went to the charity.

Down at the Port of Echuca, $1 from every paddlesteamer and guided tour ticket over the weekend was donated, along with individual donations made.

If there was ever a reason to grab a beer, the Caledonian Hotel, Echuca Hotel and Henry’s Bridge Hotel put funds from every travla sold to Flanno for a Farmer.

The travla team, spearheaded by Echuca’s own Travis Fimmel, raised $30,000, including $500 from the Cal.

Donations are still open at flannoforafarmer.com.au