Steve Bain | Riverine Herald

Echuca, AU

19°C

overcast clouds

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Steve Bain

Crab meat extraction

Crack open a crab

For love of the game

Cooking combo a love match

Perfect your patty

Throw some chicken on the barbie

Secrets of a steak sanga

Cutting it to size

Oh shucks! The safe way to reveal oysters

Put a fork in it

Splittin’ chicken

Keep it simple with wagyu

Add the bits to your mix

Get to the bone

Give cutlets a chance

It’s time to split up

Grid grillin’ porterhouse

Through thick or thin

More than one way to skin a chicken

Green is for chicken

Thighs are a cut above the rest

Skin in the game

The tenderness test

When smaller is better