Designed to offer both value and variety, Pasta Night invites guests to enjoy a satisfying meal for just $19.80 per person, making it the perfect excuse to skip the cooking and enjoy a relaxed night out with family or friends.
The weekly offering includes a choice of freshly prepared pasta dishes, highlighted by two standouts from the new menu: the rich and slow-simmered lamb ragu tortellini, packed with deep, comforting flavour and the creamy pumpkin gnocchi, offering a seasonal vegetarian option that is both hearty and indulgent.
In addition to these featured dishes, guests can also choose from two rotating chef’s special creations, giving diners something new to look forward to each week and showcasing the creativity of the kitchen team.
To cater for a wider range of dietary needs, gluten-free penne is also available to diners, ensuring more guests can enjoy the full Pasta Night experience without compromise.
Set within the welcoming atmosphere of Echuca Workers Club, Pasta Night is designed as an easy midweek dining option that doesn’t sacrifice quality or flavour. Whether it’s a casual catch-up, a family dinner or a simple night off cooking, the weekly special offers a warm and satisfying solution during the cooler months.
With generous portions, comforting flavours and excellent value, Pasta Night is set to become a regular favourite on the weekly calendar.
Pasta Night runs every Thursday at Echuca Workers Club, 165–171 Annesley St, Echuca. Find out more or book a table by calling (03) 5482 3140 or visiting echucaworkers.com.au
