Horticulture Bravo apples dominate east coast shelvesThe Australian growers of West Australian-bred deep burgundy Bravo apples are harvesting about 25 per... By Sophie Baldwin
Horticulture An easy and sustainable solution for nematodes Vaniva powered by Tymirium technology is the latest cutting-edge nematicide from Syngenta, protecting cucurbit and... By Sophie Baldwin
Horticulture Spotlight Plus Herbicide – precision sucker control across vineyards, orchards, and rubus crops
News ATAR scores revealed in EchucaTop achievers from St Joe’s and Echuca College share their plans. By Ryan Bellingham
News Moama Christmas carols 2025 with new venue draws record crowdMoama's Christmas carols: A record-breaking crowd, dazzling performances, and a surprise Santa arrival. By Jaci Hicken
Horticulture Bin handling – why growers look to TranstakFor many Australian fruit growers, the bin trailer is a piece of gear which quietly... By Sophie Baldwin
Horticulture Symposium bringing industry togetherCultiva was proud to serve as a platinum sponsor of the 10th International Cherry Symposium,... By Sophie Baldwin
Horticulture From Canada to Australia – a diverse career in crop protectionFrom the prairies of Manitoba in central Canada to the farming regions of southern Australia,... By Sophie Baldwin
News Tractor accident put orchard worker in hospitalThe worker said he still finds small shards of glass coming out of his body... By Grace Carter
Horticulture Future ready post harvest and packaging for tree crop sectorEvery harvest brings its own challenges, from the pace of picking to meeting market deadlines... By Sophie Baldwin
Horticulture Managing abiotic and biotic stress with Kendon Lime SulphurEvery plant, whether a productive fruit tree or an ornamental shrub, carries a unique genetic... By Sophie Baldwin
Horticulture Shepparton is top region for Bravo applesConsumer demand is growing for the white-fleshed fruit. By Small Farms
Horticulture Smart frost protection: almond lessons for all tree crop growersEvery spring, a familiar but unwelcome challenge returns to Australia’s orchards: frost. By Sophie Baldwin