News Apple Crumble Cup By Jamie Salter Oct 19, 2020 Makes: 10 Hold tight - we’re checking permissions before loading more content Preparation: 25 minutes Cooking: 15 minutes Ingredients: 10 apples, peeled, cored and sliced ½ cup water ¼ cup sugar 1 kg reduced fat vanilla yoghurt 2½ cups low-fat muesli Method: Combine apples, water and sugar in a saucepan and cook for about 15 minutes, stirring occasionally, until apples are just tender. Cool and refrigerate until required. Layer apples, yoghurt and muesli into 10 x 225 ml disposable serving cups, finishing with a layer of yoghurt and a sprinkling of muesli. Cover and refrigerate until required. Source: Dairy Kitchen
News Volunteer mentors needed for TAC L2P ProgramDennis O'Bryan, a retired police officer, finds fulfilment by helping disadvantaged youth obtain driver's licences through the TAC L2P Program. By Jaci Hicken
News Local mum calls for greater awareness of childhood apraxiaEchuca Police Station was blue on the outside as well as the inside recently, following a request from a local mother raising awareness for childhood apraxia of speech. By Daniel Harvey
News Low-cost counselling for local communityEpicentre Church Echuca has launched a new low-cost counselling program aimed at improving the local community’s access to professional mental health support. By Lua Ikenasio
News Hundreds of students explore future careersMore than 400 Year 9 and 10 students from across Echuca and Moama explored future pathways and possible careers at the 2026 Beacon Careers Expo. By Lua Ikenasio
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